Menus 

Starters: Minestrone Soup (V), Panfried Duck Breast in a spiced cherry sauce with micro salad, Smoked Salmon & King Prawn Cocktail in a citrus dressing

Mains: Roasted top side of Beef with a red wine thyme sauce, Panfried Cod with a salsa Verdi, Chickpea and Lentil Curry with jasmine Rice and Onion Bhaji (V)

Desserts: Baked New York Cheesecake, Trio of Chocolate Mousse